Beer and yeast
Yeast capture and propagation
Pure culture single-cell capture and propagation of yeast cultures from non-sterilized products and other media. We offer yeast library services - we capture, maintain, and scale yeast to desired pitch rate. You could have a "house strain" stored with us.
Yeast library
Liquid live yeast suspensions are available at webstore.
Contact us if you don't find what you need there, we probably have it, just need to wake up some!
| Strain code | Strain name | Description | Suggested styles | Attenuation (median, ±5%) |
|---|---|---|---|---|
| BLG101 | Belgian Ale Basic | A basic go-to Belgian Abbey-style ale strain. Spicy and slightly tart. | Belgian Abbey Ale, Belgian Dubbel, Belgian Tripel | 70 |
| BLG102 | Belgian Ale Mild | Belgian Abbey-style ale strain, milder and sweeter compared to BLG101. | Belgian Abbey Ale, Belgian Dubbel, Belgian Tripel | 57 |
| BLG201 | Witbier Basic | Classic Belgian witbier yeast strain. Spicy and fruity. | Belgian Fruit Ale, Witbier | 69 |
| BRT101 | British Ale Basic | Great strain for British ales. Accentuates malt and leaves plenty of room for other components and recipe. | Barley Wine, Bitter, Brown Ale, Porter, Stout | 56 |
| IPA101 | IPA Basic | Neutral profile ale strain for Old and New World IPAs. Good for accentuating malt and hops choices. | American IPA, English IPA, IPA | 70 |
| IPA102 | IPA Candy | Neutral ale strain that provides finished beer with sweeter candy-like flavor. Good for accentuating malt and hops choices. | American IPA, English IPA, IPA | 70 |
| BAY101 | Bavarian Weizen Basic | Ale strain with strong profile characteristics of Bavarian Weizen. Pronounced clove, nutmeg, and green banana flavors. | Weizen, Weizenbock | 78 |
| CLN101 | Clean Basic | Ale strain with a clean profile. | Porter, Stout | 60 |
| TRT101 | Tart Basic | Ale strain with a distinct tart flavor. Could be used to balance out sweetness. | 84 | |
| LAG101 | Lager Bavarian | Bavarian lager strain. Clean, slightly bitter and nutty. | German Lagers | 71 |
| LAG102 | Lager Malty | Accentuates malt and body of the beer, produces flavors resembling whiskey. | 60 | |
| LAG103 | Lager Sweet | Accentuates sweetness of the malt, produces subtle complex flavor resembling cognac. | 73 | |
| LAG104 | Lager Clean | Crispy clean lager strain. | Nordic Lagers | 70 |
| MEA101 | Mead Clean | Basic mead strain. Ferments slowly, but with rewarding results. | Capsicumel, Metheglin, Show Mead | 65* |
| MEA102 | Mead Fruity | Slow pace mead strain, good at balancing fruits. | Melomel, Show Mead | 48* |
* Mead strains attenuation was measured for standard wort with SG 1.040. At higher SG values (1.090..1.140) attenuation is higher.